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(Inci: Sorbitol) Sorbitol occurs naturally in berries, corn, seaweed or wheat. It is a polyhydric alcohol usually derived from corn or wheat which consists of D-mannitol and D-glucitol alcohols and is acid and alkaline resistant. Used in creams, gels and toothpastes it thickens, moisturises and conditions. Use between 5% and 50%.
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