Loading...

Emulsifiers

Emulsifiers allow water and oil to mix in creams and lotions. The two emulsifiers that we use (VE and MF) come from the food industry and are often used to make ice creams. They are of plant origin and are extracted from coconut oil, palm oil and milk proteins. They must be used together.

Sort by:  Name
Emulsifier Vegetal

CODE: EMV

6,00  € inc tax

(Inci: Cetearyl glucoside) Derived from glucose obtained from corn and coconut. Vegetal makes fine, light, emulsions that are easily absorbed and that are... More

  • 50g 
  • 100g 
  • 250g 
10 points
Oliwax

CODE: OLI

5,50  € inc tax

(Inci: Hydrogenated Olive oil, Olea europaea fruit oil, Oil unsaponifiables)

  • 50g 
  • 100g 
9 points
Stearic Acid

CODE: AST

3,50  € inc tax

In stock

(Inci: Stearic acid) Stearic acid is a natural fatty acid occurring in vegetable fats.It stablises, emulsifies and thickens. White powder or flakes,oil-like... More

  • 50g 
  • 100g 
  • 250g 
6 points
Sucramulse Organic

CODE: SUC

5,50  € inc tax

(Inci: Glycerine,Prunus amygdalus dulcis,Citrus aurantium dulcis fruit water,Sucrose laurate) Sucramulse is an all natural cold emulsifier of vegetable... More

  • 50ml 
  • 100ml 
9 points

My account

Track my order(s):

 

Meilleures ventes

 

Newsletter

Sign up for our newsletters!

 

Site News

view all