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Emulsifiers

Emulsifiers allow water and oil to mix in creams and lotions. The two emulsifiers that we use (VE and MF) come from the food industry and are often used to make ice creams. They are of plant origin and are extracted from coconut oil, palm oil and milk proteins. They must be used together.


Emulsifier Vegetal

CODE: EMV

6,00  inc tax

(Inci: Cetearyl glucoside) Derived from glucose obtained from corn and coconut. Vegetal makes fine, light, emulsions that are easily absorbed and that are... More

  • 50g 
  • 100g 
  • 250g 
10 points

Olivem

CODE: EMO

5,50  inc tax

(Inci: Cetearyl olivate, Sorbitan olivate) Olivem is a natural PEG free emulsifier obtained from olives. Use 2 to 3% for lotions and 5% for creams in the...

  • 50g 
  • 100g 
9 points

Oliwax

CODE: OLI

5,50  inc tax

(Inci: Hydrogenated Olive oil, Olea europaea fruit oil, Oil unsaponifiables)

  • 50g 
  • 100g 
9 points

Stearic Acid

CODE: AST

3,50  inc tax

(Inci: Stearic acid) Stearic acid is a natural fatty acid occurring in vegetable fats.It stablises, emulsifies and thickens. White powder or flakes,oil-like... More

  • 50g 
  • 100g 
6 points