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Emulsifiers

Emulsifiers allow water and oil to mix in creams and lotions. The two emulsifiers that we use (VE and MF) come from the food industry and are often used to make ice creams. They are of plant origin and are extracted from coconut oil, palm oil and milk proteins. They must be used together.

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Emulsifan

CODE: EMF

5,00  € inc tax

(Inci:Polysorbate20) Polysorbate 20 is a gentle, non-irritating, non-toxic solubilizer derived from coconut oil, PS-20 is an oil-in water... More

  • 50ml 
  • 100ml 
8 points
Emulsifier L

CODE: EML

3,50  € inc tax

(Inci:C14-22 Alkyl Alcohol, C12-20 Alkyl Glucoside) A natural emulsifier specifically designed for making lotions and milks.Use between 1% and 4% in the... More

  • 50g 
  • 100g 
  • 250g 
6 points
Emulsifier MF

CODE: EMM

3,50  € inc tax

(Inci:Sodium Stearoyl Lactylate) A Co-Emulsifier that contains Lactic and Stearic acids of purely vegetable origin (derived from Coconut and Palm oils).... More

  • 50g 
  • 100g 
  • 250g 
6 points
Emulsifier VE

CODE: EMV

3,50  € inc tax

(Inci: Glyceryl stearate) Emusifier VE is a co-emulsifier composed of monoglycerides et diglycérides of fatty acids of vegetable origin.Use in the oil phase... More

  • 50g 
  • 100g 
  • 250g 
6 points

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