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Emulsifiers

Emulsifiers allow water and oil to mix in creams and lotions. The two emulsifiers that we use (VE and MF) come from the food industry and are often used to make ice creams. They are of plant origin and are extracted from coconut oil, palm oil and milk proteins. They must be used together.


Olivem

CODE: EMO

5,50  inc tax

In stock

(Inci: Cetearyl olivate, Sorbitan olivate) Olivem is a natural PEG free emulsifier obtained from olives. Use 2 to 3% for lotions and 5% for creams in the...

  • 50g 
  • 100g 
  • 250g 
9 points

Sodium Acrylate plus
3,99  inc tax

In stock

INCI:sodium acrylate/sodium acryloyl taurate copolymer . isohexadecane . polysorbate-80

  • 10g 
7 points