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Emulsifiers

Emulsifiers allow water and oil to mix in creams and lotions. The two emulsifiers that we use (VE and MF) come from the food industry and are often used to make ice creams. They are of plant origin and are extracted from coconut oil, palm oil and milk proteins. They must be used together.


Alcool cétéarylique
2,50  inc tax

In stock

L'alcool cétéarylique est une alcool gras, mélange de chaînes à 16 et de chaînes à 18 unités... More

  • 30g 
4 points

Cetyl Palmitate
3,99  inc tax

In stock

Le cétyl palmitate est un ester d'alcool cétylique et d'acide palmitique – cétylique et palmitique étant synonymes, soit des chaînes grasses saturés à 16... More

  • 30g 
7 points

Emulsifier MF

CODE: EMM

3,50  inc tax

In stock

(Inci:Sodium Stearoyl Lactylate) A Co-Emulsifier that contains Lactic and Stearic acids of purely vegetable origin (derived from Coconut and Palm oils).... More

  • 50g 
  • 100g 
  • 250g 
6 points

Emulsifier VE

CODE: EMV

3,50  inc tax

In stock

(Inci: Glyceryl stearate) Emusifier VE is a co-emulsifier composed of monoglycerides et diglycérides of fatty acids of vegetable origin.Use in the oil phase... More

  • 50g 
  • 100g 
  • 250g 
6 points